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Home Grown Beef

We now offer our own, home grown, lean beef! Our beef is free of steroids, hormones, and antibiotics. It is vacuum sealed, frozen, and USDA inspected. Our cattle are pasture raised, they are free to use our run-in sheds for shelter, and graze the green pastures as they wish. We take pride in animal wellness-our cattle have fresh water, feed, and shelter available at all times, and you will notice they are always happy and have a very pleasant attitude :)

Why buy local beef?

  • Know your farmer! We are happy to answer any questions you have about our products and how our animals are raised. 

  • Support your community & keep farmers in business! Buying local keeps money in your community, and buying directly from farmers helps to keep family farms in business. Family farms built in America, and they are disappearing every day. By keeping family farms alive, we are ensuring that all our meat will not be produced by factory farms.

  • Appreciate your food! When we buy at the grocery store, it is very convenient, however, many consumers still do not know or appreciate where their food comes from, and they actually take it for granted. When you buy directly from the farmer, you see how much hard work, dedication, and passion goes into their product, and we have a much greater appreciation for our food.

  • Save money! Many farmers are willing to sell bulk products for less cost. Stock up your freezer with a quarter of beef, and pay far less than buying individual cuts.

  • Eat healthier! This goes hand in hand with knowing your farmer and asking questions. In our case, our cattle are pasture raised, so the beef they produce is slightly leaner, will have more vitamins and mineral, as well as increased omega-3 fatty acids and CLA.

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Just picking ma nose #iciclewhiskers ❄️.
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